To start
Roasted marrow, grilled bread
$19
Gulf oysters, half dozen
$24
Wedge, smoked bacon, buttermilk blue
$16
Beef tartare, cured yolk
$22
The house
Est. 2008
Aged 45 days,
cooked in 8 minutes
Most of our work happens weeks before you sit down. The last part takes about as long as a drink.
Calder opened in a former ironworks on 4th Avenue with one grill, one aging room and three farms we could drive to before lunch. That hasn't changed. Whole sub-primals arrive on Mondays and rest on salt-brick racks until the bark is dark and the flavor turns nutty.
Every steak is cooked over split white oak, rested on the board, and sliced at the pass. We season with salt and fire, and we'll tell you honestly if a cut isn't ready yet.
45
Days aged
3
Farms, all within 90 mi
1,600°
Coal bed, °F
